**FREE SAMPLER**
Enjoy a taste of fresh, Nordic family cooking with this exclusive sampler from "The Nordic Kitchen," the new book from Noma co-founder Claus Meyer.
With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life.
Out in April, "The Nordic Kitchen" is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
- ISBN10 1784722561
- ISBN13 9781784722562
- Publish Date 21 March 2016
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format eBook
- Pages 22
- Language English