When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
- ISBN10 1599210762
- ISBN13 9781599210766
- Publish Date 1 July 2007
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Format Paperback (US Trade)
- Pages 304
- Language English