This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that everything tastes better when cooked outdoors.
- ISBN10 1599214814
- ISBN13 9781599214818
- Publish Date 1 April 2009
- Publish Status Out of Print
- Out of Print 22 November 2012
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Format Paperback (US Trade)
- Pages 224
- Language English