A very special collection of over 150 mouth-watering classic recipes including soups, spreads, salads, hors d’oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.
- ISBN10 0394221508
- ISBN13 9780394221502
- Publish Date 27 November 1990
- Publish Status Active
- Publish Country IN
- Imprint Random House USA Inc
- Format Paperback (US Trade)
- Pages 176
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780394221502