The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily accessible, and the text gives glimpses of the diversity of Thailand's ethnic origins and cross-cultural influences.
- ISBN10 0670867659
- ISBN13 9780670867653
- Publish Date 28 November 1996 (first published 1 January 1900)
- Publish Status Out of Print
- Out of Print 25 October 2004
- Publish Country GB
- Publisher Penguin Books Ltd
- Imprint Viking
- Format Paperback
- Pages 216
- Language English