Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as jerk chicken and fried plantain are included alongside other fragrant Caribbean dishes such as baked snapper in fragrant spices and caramelized pineapple with tamarind ice-cream. Try a Caribbean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.
- ISBN10 0140295445
- ISBN13 9780140295443
- Publish Date 31 July 2003 (first published 5 July 2001)
- Publish Status Unknown
- Out of Print 12 January 2007
- Publish Country GB
- Imprint Penguin Books Ltd
- Edition New edition
- Format Paperback
- Pages 224
- Language English