A practical and easy-to-use guide to turn menus into bestsellers. Written by two industry experts that have been creating winning menus for independent and chain restaurants using exclusive, tried and true principles and strategies.
- ISBN10 0130447935
- ISBN13 9780130447937
- Publish Date 1 September 1995
- Publish Status Unknown
- Out of Print 14 October 2009
- Publish Country GB
- Publisher Longman
- Imprint Longman Higher Education
- Format Hardcover
- Language English