The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients - bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain's national identity. This book presents British cooking by listing typically British ingredients and giving modern recipes for them. The book is divided into 32 alphabetically ordered sections, beginning with apples and ending with walnuts. Each section begins with an introduction and concludes with a number of recipes, all with British flavours.
- ISBN10 0140273190
- ISBN13 9780140273199
- Publish Date 29 July 1999 (first published 2 April 1998)
- Publish Status Unknown
- Out of Print 7 August 2002
- Publish Country GB
- Imprint Penguin Books Ltd
- Edition New edition
- Format Paperback (B-Format (198x129 mm))
- Pages 368
- Language English