Sybil Kapoor is one of Britain's most respected food writers. In 2002 she won the prestigious Glenfiddich Cookery Writer Award and her BBC Radio 4 series; Forgotten Fruit and Vegetables' for Women's Hour won the Glenfiddich Radio Programme Award. She was head chef at the acclaimed restaurant Sally Clarke's, before becoming a food writer. Her previous books Taste, Modern British Food and Simply British have been well received. Sybil was lead writer for Waitrose Illustrated between 2000-2005. She also writes for The Times and the magazine Psychologies.
