Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.
- ISBN10 1579654614
- ISBN13 9781579654610
- Publish Date 1 December 2010 (first published 6 November 2009)
- Publish Status Active
- Publish Country US
- Imprint Artisan Publishers
- Format eBook
- Language English