Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
- ISBN10 158157603X
- ISBN13 9781581576030
- Publish Date 1 June 2015
- Publish Status Active
- Imprint Countryman Press
- Format eBook
- Language English