Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
- ISBN10 0762787074
- ISBN13 9780762787074
- Publish Date 3 July 2012 (first published 1 January 2012)
- Publish Status Active
- Publish Country US
- Imprint Lyons Press
- Format eBook
- Pages 208
- Language English