The author of this book is the proprietor of a country-house hotel in the heart of the Herefordshire countryside, and its extensive grounds and gardens provide an abundance of fresh ingredients. The 18th-century walled garden produces over 100 varieties of vegetables and 40 different apples, as well as soft fruits and other orchard fruits. The book presents recipes for traditional English food, season by season through the year, using this wide range of organically-grown fruit, vegetables and herbs.
- ISBN10 075221053X
- ISBN13 9780752210537
- Publish Date 26 August 1996 (first published 27 October 1988)
- Publish Status Out of Print
- Out of Print 15 March 2012
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Boxtree Ltd
- Edition New edition
- Format Paperback
- Pages 192
- Language English