This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
- ISBN10 1454907754
- ISBN13 9781454907756
- Publish Date 6 May 2014
- Publish Status Active
- Imprint Union Square & Co.
- Format eBook
- Pages 466
- Language English