Food Safety Handbook: Level 2

by Richard A. Sprenger

0 ratings • 0 reviews • 0 shelved
Book cover for Food Safety Handbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1907751912
  • ISBN13 9781907751912
  • Publish Date February 2013 (first published 9 February 2007)
  • Publish Status Active
  • Publish Country GB
  • Imprint Highfield.co.uk Ltd
  • Edition 30th edition
  • Format Paperback
  • Pages 60
  • Language English