The New Catering Repertoire: Part I: The Headwaiter's Handbook Part II: Wine and Waiting Bar Manual (New Catering Repertoire, #1)

by H. L. Cracknell

Gianfranco Nobis (Secondary Author)

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The second volume of The New Catering Repertoire provides a complete guide to classic European traditions of service presented as a clear and easy to use reference book.
  • ISBN10 0442239637
  • ISBN13 9780442239633
  • Publish Date 1 November 1989
  • Publish Status Out of Print
  • Out of Print 25 May 2021
  • Publish Country US
  • Imprint Van Nostrand Reinhold Company
  • Format Hardcover
  • Language English