The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind - serving classical French food with the highest standards of cooking and service - in London. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' - classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This critically acclaimed book is a unique slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with ten delicious seasonal recipes carefully chosen for cooking at home.
- ISBN10 0297843923
- ISBN13 9780297843924
- Publish Date 14 April 2005 (first published 10 April 2003)
- Publish Status Out of Print
- Out of Print 29 October 2010
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld & Nicolson
- Format Hardcover
- Pages 40
- Language English