The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.
- ISBN13 9781469622224
- Publish Date 28 February 2015 (first published 10 October 2011)
- Publish Status Active
- Out of Print 12 March 2021
- Publish Country US
- Imprint The University of North Carolina Press
- Format Paperback
- Pages 296
- Language English