Italian Food

by Elizabeth David

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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.

Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely
encountered.

With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, Elizabeth David brings us...

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  • ISBN10 0060158425
  • ISBN13 9780060158422
  • Publish Date 1 November 1987 (first published 17 November 1977)
  • Publish Status Active
  • Publish Country US
  • Imprint HarperCollins Publishers
  • Edition Updated ed.
  • Format Hardcover
  • Pages 239
  • Language English