This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.
- ISBN10 0160511976
- ISBN13 9780160511974
- Publish Date 17 October 2002
- Publish Status Out of Print
- Out of Print 23 April 2014
- Publish Country US
- Imprint Government Printing Office
- Edition Revised ed.
- Format Paperback (US Trade)
- Pages 101
- Language English