This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
- ISBN10 1118297741
- ISBN13 9781118297742
- Publish Date 7 March 2014 (first published 25 March 1999)
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 4th Edition
- Format Hardcover
- Pages 528
- Language English