Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
- ISBN10 039528922X
- ISBN13 9780395289228
- Publish Date 13 July 1979 (first published 1 January 1977)
- Publish Status Out of Print
- Out of Print 21 June 2021
- Publish Country US
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin (Trade)
- Format Hardcover
- Pages 156
- Language English