This title features a recipe for every day of the summer: the complete guide to barbecuing and grilling with meal ideas for every occasion, shown in over 700 photographs. You can get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. It is a fantastic collection of sizzling recipes - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. It includes clear instructions and over 700 photographs that help ensure perfect picnics, barbecues and outdoor eating experiences. It includes nutritional notes on fat, carbohydrate, salt and calorie count for each recipe. A barbecue is more than a meal, it is an event, with aromatic coals providing the perfect attraction for a memorable gathering of family and friends. All you need to know about the practicalities of barbecuing is here. These delicious recipes are sure to please, with blackened Cajun chicken, stylish paprika-crusted monkfish, and baked banana with spicy vanilla butter, plus tasty salads, side orders, salsas and sauces, relishes, dips and marinades.
Many recipes are also suitable for indoor cooking on a griddle, so barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.
- ISBN10 1780192681
- ISBN13 9781780192680
- Publish Date 31 December 2016 (first published 1 February 2008)
- Publish Status Active
- Out of Print 4 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 256
- Language English