For Austrians, dessert is the culmination of any meal-the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Moerwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Moerwald and Wagner allow chefs of any skill level to create and serve:
Iced temptations for sultry summer days Fresh berry roasts and pies Creme brulees with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more!
Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
- ISBN10 1628738057
- ISBN13 9781628738056
- Publish Date 1 May 2013
- Publish Status Active
- Imprint Skyhorse Publishing
- Format eBook
- Pages 448
- Language English