This book includes over 1000 recipes. Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, sauces and salad dressings, puddings, cakes and bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce, hazlenut and cream cheese pate, stuffed aubergines in tomato and wine sauce, and chilli red pancakes give some idea of the wide variety of dishes that are featured.
- ISBN10 0004127110
- ISBN13 9780004127118
- Publish Date 5 May 1994 (first published 10 October 1985)
- Publish Status Out of Print
- Out of Print 14 January 1999
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Collins
- Edition 2nd Revised edition
- Format Hardcover
- Pages 372
- Language English
- URL http://harpercollins.co.uk