So You Are a Chef: Managing Your Culinary Career

by Lisa M. Brefere, Karen E. Drummond, and Brad Barnes

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Book cover for So You Are a Chef

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So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.
  • ISBN10 0470251271
  • ISBN13 9780470251270
  • Publish Date 10 June 2008 (first published 1 January 2008)
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Paperback
  • Pages 160
  • Language English