A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008.
Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.
- ISBN10 0435467956
- ISBN13 9780435467951
- Publish Date 5 September 2008
- Publish Status Active
- Out of Print 21 December 2021
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Heinemann
- Format Paperback
- Pages 96
- Language English