The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal.
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
- ISBN10 1306687128
- ISBN13 9781306687126
- Publish Date 1 January 2001 (first published 15 June 1992)
- Publish Status Active
- Out of Print 12 May 2015
- Publish Country US
- Imprint M. Evans and Company
- Edition Revised ed.
- Format eBook
- Pages 137
- Language English