This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas’ regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladas—the large family gatherings where women prepare the tamales for the Christmas festivities. Humorous and colorful, this collection reveals the importance of community and good food.
- ISBN13 9780916727819
- Publish Date 30 April 2011 (first published 1 January 2011)
- Publish Status Active
- Out of Print 27 August 2021
- Publish Country US
- Imprint Wings Press
- Format Paperback
- Pages 64
- Language English