Through comparative pictures and simple text, this book shows how types of food and styles of eating have changed between 1900 and today. This book is one of a series which compares historical photographs from the Edwardian era with equivalent modern photographs. The dual level text helps children to identify differences between past and present and is designed to meet the requirements of the National Curriculum
- ISBN10 0750225882
- ISBN13 9780750225885
- Publish Date 30 June 1999 (first published 30 November 1996)
- Publish Status Out of Print
- Out of Print 10 May 2000
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Hodder Wayland
- Format Hardcover
- Pages 32
- Language English