Some of the best-loved recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland feature in this guide. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses. Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ("The Blue Book"), which is committed to the highest standards of accommodation, food and hospitality.
- ISBN10 0863275192
- ISBN13 9780863275197
- Publish Date November 1995
- Publish Status Out of Print
- Out of Print 11 January 2002
- Publish Country IE
- Imprint Merlin Publishing
- Format Paperback (UK Trade)
- Pages 112
- Language English