There is a sense in which all Irish cooking - at least the good stuff, the real thing - is country cooking. That is to say that it's almost inevitably straightforward, homey fare, based on first-rate raw materials whose identity shines through. "The Country Cooking of Ireland" captures this culinary spirit with 250 recipes, over 100 color photographs and stories about farmers, producers and regions and - yes, indeed - limericks. Author Colman Andrews traveled Ireland many times over, talking and...
Dear, White Bread Diary (Dear, White Bread Diary, #1)
by Pupado Family
