The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier (The Feckin' Collection)
by Colin Murphy and Donal O'Dea
Ah, Ireland. Renowned the world over for the great wealth of its cuisine. Sorry, that should have read 'the great wealth of its politicians'. But really, in Ireland you can't beat eating. Well, okay, you can -- there's drinking -- and of course, there's sex. So it's just as well that this book combines all three in a heady stew, with a gansey-load of uniquely Irish recipes you'll remember from your youth, along with some of Ireland's favourite ingredients of religion, politics and cynicism throw...
From the author of the New Irish Table and the Irish Heritage Cookbook comes a celebration of the Emerald Isle's unforgettable desserts. Everybody loves a fool---especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make...
During the mid- to late seventeenth century, women in Irish houses from elite backgrounds started to collect recipes, which they recorded in domestic manuscripts. While these manuscripts were made elsewhere at an earlier date, they were an almost entirely new arrival to Ireland in this period, and their sudden proliferation said much about changes taking place in society at large. This book is a detailed study of such manuscripts from the perspective of historical archaeology, which will argue t...
This is an unmissable book for Jenny's thousands of fans, or anyone interested in good food and the sheer joy of cooking. It is now in full-colour paperback format. The distinctive Bristow style of maximum results for minimum fuss is applied to dishes like spiced lentil soup, broomstick pumpkin kebabs, roasted autumn pork with nutty apple stuffing, hazelnut meringue with elderberry syllabub and poached plums and many more. There are sections on Christmas cooking, heart-warming drinks and luxurio...
