Starting and Running a Restaurant For Dummies, UK Edition: UK Edition

by Carol Godsmark, Michael Garvey, Heather Dismore, and Andrew G. Dismore

0 ratings • 0 reviews • 0 shelved
Book cover for Starting and Running a Restaurant For Dummies, UK Edition

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety
  • ISBN10 0470516216
  • ISBN13 9780470516218
  • Publish Date 14 December 2007
  • Publish Status Active
  • Publish Country US
  • Imprint For Dummies
  • Edition UK Edition
  • Format Paperback
  • Pages 400
  • Language English