Food Service Operations: Planning and Control (Wiley Service Management)

by Thomas F. Powers and Jo Marie Powers

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  • ISBN13 9780894646003
  • Publish Date 31 December 1991 (first published 1 January 1984)
  • Publish Status Active
  • Publish Country US
  • Imprint Krieger Publishing Company
  • Format Hardcover
  • Pages 384
  • Language English