This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
- ISBN10 0340905239
- ISBN13 9780340905234
- Publish Date 25 August 2006 (first published 15 September 1994)
- Publish Status Out of Print
- Out of Print 28 April 2010
- Publish Country GB
- Imprint Hodder Arnold
- Edition 7th Revised edition
- Format Paperback
- Pages 512
- Language English