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A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl
by
Hannah Alexander
Deirdre Nuttall (Editor)
and
Jennifer Nuttall (Introduction)
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A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl
by
Hannah Alexander
Deirdre Nuttall (Editor)
and
Jennifer Nuttall (Introduction)
0 ratings • 0 reviews • 0 shelved
This Edition
Other Editions
ISBN10
1782010742
ISBN13
9781782010746
Publish Date
21 September 2014
Publish Status
Active
Imprint
Evertype
Format
Paperback (US Trade)
Pages
236
Language
English