There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design.
Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
- ISBN10 0789339595
- ISBN13 9780789339591
- Publish Date 15 September 2020 (first published 8 March 2016)
- Publish Status Active
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 236
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9780789339591