Designed for the way we eat today -- lighter dishes with herbs and spices, more flavorful ingredients, more poultry and smaller meat portions.120 all-new recipes help take the work out of mealtime preparation.Chapters divided by cooking time for planning. Sections on entertaining, international flavors, shortcut cooking, dishes to make ahead, Nutritional analysis.
- ISBN10 1555610463
- ISBN13 9781555610463
- Publish Date 1 October 1991
- Publish Status Active
- Out of Print 7 November 2003
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Da Capo Press Inc
- Format Paperback
- Pages 144
- Language English