A look at cooking with vegetables. It provides information on all the best-tasting varieties: what they look like and taste like, why they are so good for you, how to select and store them, and especially how to cook them. The 85 recipes detailed combine maximum flavour with maximum nutrition. They include Grilled Aubergine Platter with Roasted Red Peppers and Feta, Leek and Green Peppercorn Tart, and Horseradish Mash with Sausages and Caramelized Onions.
- ISBN10 1580621619
- ISBN13 9781580621618
- Publish Date 1 January 1997
- Publish Status Active
- Publish Country US
- Imprint Adams Media Corporation
- Format Hardcover
- Pages 208
- Language English