Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
- ISBN10 1322438587
- ISBN13 9781322438580
- Publish Date 1 January 2013 (first published 11 January 1993)
- Publish Status Active
- Out of Print 4 March 2015
- Publish Country US
- Imprint Constable & Robinson
- Format eBook
- Language English