Master Chef's Instruction Guide

by Sandy Lesberg

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  • ISBN10 0452253780
  • ISBN13 9780452253780
  • Publish Date 16 November 1982
  • Publish Status Out of Print
  • Out of Print 28 October 2015
  • Publish Country US
  • Imprint Plume Books
  • Format Paperback (US Trade)
  • Pages 320
  • Language English