This fully revised and expanded edition has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for used on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. The author also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one.
- ISBN10 1558322817
- ISBN13 9781558322813
- Publish Date 1 May 2005
- Publish Status Cancelled
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Edition Updated and Expanded ed.
- Format Paperback
- Pages 384
- Language English