A new expanded edition offers hundreds of recipes from more than fifty countries, cooking and presentation tips, a glossary of ingredients and culinary terms, and scores of photographs.
- ISBN10 0671887637
- ISBN13 9780671887636
- Publish Date 1 March 1994 (first published 10 September 1989)
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Edition Rev ed.
- Format Hardcover
- Pages 384
- Language English