The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
- ISBN13 9781558321458
- Publish Date 11 October 2011 (first published 2 August 1999)
- Publish Status Out of Stock
- Out of Print 2 August 2021
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Paperback (US Trade)
- Pages 448
- Language English