Thoroughly explores basil, demystifying the cultivation and propagation. Includes 36 recipes, from appetizers, soups, breads, and salads to main dishes, sauces, desserts, and beverages.
- ISBN10 1883010195
- ISBN13 9781883010195
- Publish Date 1 September 1996
- Publish Status Active
- Publish Country US
- Imprint Interweave Press Inc
- Format Paperback
- Pages 144
- Language English