Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
- ISBN10 1616283831
- ISBN13 9781616283834
- Publish Date 31 July 2012 (first published 29 June 2010)
- Publish Status Active
- Publish Country US
- Imprint Weldon Owen
- Format Paperback (US Trade)
- Pages 240
- Language English