Gail Monaghan's new culinary tome features 75 delectable main courses - signature dishes from legendary restaurants and famous chefs including coq au vin, beef wellington, and cassoulet.
- ISBN10 0847833925
- ISBN13 9780847833924
- Publish Date 19 October 2010
- Publish Status Remaindered
- Publish Country US
- Imprint Rizzoli International Publications
- Format Hardcover
- Pages 192
- Language English