A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.
- ISBN10 1462907164
- ISBN13 9781462907168
- Publish Date 20 November 2012 (first published 14 January 2005)
- Publish Status Active
- Imprint Periplus Editions
- Format eBook
- Pages 208
- Language English