A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.
- ISBN10 0747521077
- ISBN13 9780747521075
- Publish Date 26 October 1995
- Publish Status Out of Print
- Out of Print 20 June 2006
- Publish Country GB
- Imprint Bloomsbury Publishing PLC
- Format Hardcover
- Pages 480
- Language English