13 books • 1 series
C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of The Times Food for Feasts and Festivals.
The Bread Crumbs Series Substance for Security and Significance (The Bread Crumbs, #1)
The Ration Book Diet: Third Edition
Billingsgate Market Fish & Shellfish Cookbook
The Bread Crumbs
The Billingsgate Market Cookbook
Poetry That Sings
The Ration Book Diet
"The Times" Food for Feasts and Festivals
The "Times" Book of Feasts and Festivals
Impress to Sell
SWOT Decision Making
Leith's Seasonal Cookery Bible
Leith's Fish Bible
